Gluten Test:
Lawry’s Seasoned Salt

Test #: 2 of 2

Test Method: GlutenTox Sticks Plus 3 ppm

Test Sensitivity: 3 PPM

Performed: September 25, 2019

Test Result: Gluten content under 3 PPM

(Result as indicated by test kit. Gluten content in PPM is an approximation)

Test Synopsis

The second test for Lawry's Seasoned Salt was conducted on September 25, 2019.  This test was performed on the same day, and the food sample was taken from the same bottle as that used in Test #1.

This test was done using a GlutenTox Sticks Plus test kit with the detection limit at 3 parts per million (PPM).  The result provided by the test kit indicated that there was no gluten present.  Since the detection limit was set to 3 PPM, that implies that according to the test kit, this product's gluten content was below 3 PPM.  This level is substantially below the 20 PPM that is considered by many to be safe for those with Celiac disease.  Additionally, since the product's gluten content is below 3 PPM, which is the lowest limit of detection possible with GlutenTox Sticks Plus, it is possible that it contains no gluten at all.

Please keep in mind that the information on this page represents the result of a single gluten test.  For more complete information on this product's gluten-free status, including the results of any additional tests that may have been done, I recommend that you visit its Product Page.

NOTICE: This page represents a single gluten test for this product. One test may not accurately represent its true gluten-content. If additional tests have been performed, they will be shown below. You can also visit this item's Product Page for a summary of all tests that have been performed.

Test Procedure Video

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Product Information

Brand: Lawrys
Labeled GF? No

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